Domaine Joblot Givry 1er Cru Les Bois Chevaux Rouge
75 cl / 2020
€42,00
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Les Bois Chevaux is one of the Premier Cru climats farmed by Domaine Joblot, in Givry, in Burgundy's Côte Chalonnaise. Founded by Charles Joblot after the First World War and now run by fourth-generation Juliette Joblot, the domaine holds nine hectares of Premier Cru out of its 14-hectare total. This Pinot Noir was made in the warm, dry 2020 vintage, which across Burgundy generally produced ripe, concentrated wines with naturally low yields and soft, approachable tannins. Expect dark cherry, spice and an earthy, savoury undertone, with the plush, charming character for which Joblot's reds are known. Pair with roast pork, game, or a mushroom-based dish.
Domaine Joblot Givry 1er Cru Les Bois Chevaux Rouge
€42,00
€42,00 TTC
·
€35,00 HT
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| Appellation | GIVRY 1ER CRU |
| Estate | JOBLOT |
| Region | Bourgogne, Côte Chalonnaise |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 6 to 14 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast pork, game, mushroom dishes. Recommended serving temperature: 16-18 °C.
