Marchand-Grillot Gevrey-Chambertin Rouge
75 cl / 2021
€84,00
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Gevrey-Chambertin is the home appellation of Domaine Marchand-Grillot, the Côte de Nuits estate created when two growing families, the Marchands and the Grillots, were joined by marriage in 1950. Jacques Marchand heads the domaine, his son Étienne has made the wines since 2009 and his daughter Marion joined in 2015 to run the commercial side. This village wine is Pinot Noir, grown without synthetic herbicides or pesticides for more than twenty-five years, the soils ploughed in place of weedkiller. Expect black cherry, earth and spice over firm tannin. It suits braised beef, duck confit or aged cheeses. Select your preferred vintage above.
Marchand-Grillot Gevrey-Chambertin Rouge
€84,00
€84,00 TTC
·
€70,00 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €70,00.
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| Appellation | GEVREY CHAMBERTIN |
| Estate | MARCHAND GRILLOT |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | No synthetic herbicides or pesticides for over 25 years; soils ploughed, sélection massale since 2020 |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: braised beef, duck confit, aged cheeses. Recommended serving temperature: 16-18 °C.
