Arnaud Mortet Gevrey-Chambertin 1er Cru La Perrière Rouge
75 cl / 2022
€250,00
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La Perrière is a premier cru on the lower slope at the southern edge of Gevrey-Chambertin, immediately beside the grand cru Mazis-Chambertin and separated from it by a track. The name comes from the quarry that once stood here, and the soil is correspondingly stony. Domaine Arnaud Mortet works a parcel of vines over sixty years old. The estate was created in 2016, when Arnaud Mortet and his sister Clémence took on about four hectares in the village from a retiring grower; the fruit is vinified in the Denis Mortet cellar to the same recipe as the family range. The 2022 is Pinot Noir, sorted three times and destemmed to leave the berries whole, with a proportion of whole bunches, native-yeast fermentation and around seventeen months in barrel. It shows dark red fruit, spice and firm but polished tannins. Pair with roast lamb, duck, or mature cheeses.
Arnaud Mortet Gevrey-Chambertin 1er Cru La Perrière Rouge
€250,00
€250,00 TTC
·
€208,33 HT
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| Appellation | GEVREY CHAMBERTIN 1er Cru |
| Estate | MORTET Arnaud |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | No herbicides or chemical fertilisers; treatment doses cut to the canopy under threat; hand harvested |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast lamb, duck, mature cheeses. Recommended serving temperature: 16-18 °C.
