Arnaud Mortet Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques Rouge
75 cl / 2020
€355,00
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Lavaux Saint-Jacques is the largest premier cru of Gevrey-Chambertin, sitting at the mouth of the Combe de Lavaux and running up along the wall of Clos Saint-Jacques, where the breeze down the combe keeps the site cool. Domaine Arnaud Mortet works a parcel here. The estate was created in 2016, when Arnaud Mortet and his sister Clémence took on about four hectares in the village from a retiring grower; the fruit is vinified in the Denis Mortet cellar to the same recipe as the family range. The 2020 is Pinot Noir at 13% alcohol, sorted three times and destemmed to leave the berries whole, with a proportion of whole bunches, native-yeast fermentation and around seventeen months in barrel. It shows dark cherry and blackberry, spice and a firm, structured finish. Pair with braised short rib, venison, or aged cheeses.
Arnaud Mortet Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques Rouge
€355,00
€355,00 TTC
·
€295,83 HT
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| Appellation | GEVREY CHAMBERTIN 1er Cru |
| Estate | MORTET Arnaud |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | No herbicides or chemical fertilisers; treatment doses cut to the canopy under threat; hand harvested |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: braised short rib, venison, aged cheeses. Recommended serving temperature: 16-18 °C.
