Charles Noëllat Auxey-Duresses Blanc
75 cl / 2000
€18,50
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The Charles Noëllat name carries deep history in Burgundy, tracing back to a Vosne-Romanée estate founded in the early twentieth century that once farmed vineyards across the Côte de Nuits, including a share of Romanée-Saint-Vivant, before the bulk of its holdings were sold in 1988. This Auxey-Duresses Blanc, from the 2000 vintage, is a white Chardonnay from the Côte de Beaune rather than the estate's historic Vosne-Romanée reds, now with a quarter-century of bottle age. At 12.5% alcohol, expect the developed notes of honey, dried apple and nuttiness that mature white Burgundy takes on over time, along with a still-present streak of acidity. Pair with roast chicken, mushroom dishes or aged Comté.
Charles Noëllat Auxey-Duresses Blanc
€18,50
€18,50 TTC
·
€15,41 HT
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| Appellation | AUXEY DURESSES |
| Estate | NOELLAT Charles |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 0 to 3 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast chicken, mushroom dishes, aged Comté. Recommended serving temperature: 12-14 °C.
