Château Pavie Saint-Émilion Grand Cru Rouge
75 cl / 2014
€297,00
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Château Pavie is classified Premier Grand Cru Classé A, the highest rank of the Saint-Émilion classification, and has been owned by Gérard Perse since 1998. The estate's 37 hectares of vineyards sit on south-facing limestone slopes above the town of Saint-Émilion, planted predominantly to Merlot alongside Cabernet Franc. Expect a rich, structured red with dark plum, black cherry and spice notes, built for extended cellaring. Pair with roast beef, lamb, or a mature hard cheese. Select your preferred vintage above.
Château Pavie Saint-Émilion Grand Cru Rouge
€297,00
€297,00 TTC
·
€247,50 HT
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| Appellation | SAINT EMILION GRAND CRU |
| Estate | PAVIE |
| Region | Bordeaux, Rive Droite Libourne |
| Country | France |
| Grape variety | Merlot, Cabernet Franc, Cabernet Sauvignon |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 15 to 35 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast beef, lamb, mature hard cheese. Recommended serving temperature: 16-18 °C.
