Domaine Tortochot Mazis-Chambertin Grand Cru Rouge
75 cl / 2011
€262,50
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Mazis-Chambertin is one of the nine grand cru climats of Gevrey-Chambertin, in the Côte de Nuits. Domaine Tortochot farms a parcel here as part of a family estate that has worked the village across four generations and has been run since 1997 by Chantal Michel-Tortochot, who took over from her father Gabriel. The wine is Pinot Noir, with dark cherry, violet and spice aromas, firm fine-grained tannins and a mineral finish. Pair with roast venison, braised beef or an aged hard cheese. Select your preferred vintage above.
Domaine Tortochot Mazis-Chambertin Grand Cru Rouge
€262,50
€262,50 TTC
·
€218,75 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €218,75.
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| Appellation | MAZIS CHAMBERTIN Grand Cru |
| Estate | TORTOCHOT |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Organic principles since 2008; vineyards certified organic |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast venison, braised beef, aged hard cheese. Recommended serving temperature: 16-18 °C.
