Billaud-Simon Chablis Blanc
75 cl / 2020
€34,00
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This village-level Chablis from Domaine Billaud-Simon is made from Chardonnay grown on the Kimmeridgian limestone soils that define the appellation. Billaud-Simon traces its history to 1815 and owns 17 hectares that include four grand crus and four premier crus; the Faiveley family, established Burgundy negociants, acquired the estate in 2014. Fermentation relies on indigenous yeasts and ageing takes place largely in temperature-controlled stainless steel, preserving the steely, mineral style for which Billaud-Simon is known. The 2020 vintage shows citrus, green apple and a distinctive flinty, saline character typical of Chablis, with bright acidity that suits oysters, other shellfish or a simple goat cheese.
Billaud-Simon Chablis Blanc
€34,00
€34,00 TTC
·
€28,33 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €28,33.
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| Appellation | CHABLIS |
| Estate | BILLAUD SIMON |
| Region | Bourgogne, Chablis |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Certified organic farming |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 7 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: oysters, shellfish, goat's cheese. Recommended serving temperature: 12-14 °C.
