Thomas Pico Domaine Pattes Loup Chablis 1er Cru Côte de Jouan Mise Tardive Blanc
75 cl / 2022
€75,00
Skip to product information
Côte de Jouan is a Chablis Premier Cru climat, and this Mise Tardive, late-release bottling from Thomas Pico's Domaine Pattes Loup is a 100% Chardonnay at 12.5% alcohol from the 2022 vintage. Pico, who has developed his family's modest holdings in Courgis since launching his own label in 2006, is known for extended élevage, often 36 months or longer, on select cuvées, giving the wines additional textural depth before release. Expect crisp citrus, green apple and the flinty, saline minerality typical of Chablis's Kimmeridgian limestone soils, layered with a touch more richness than the domaine's earlier-released bottlings. Hand-harvested with meticulous sorting, this is a precise, terroir-driven white. Pair with shellfish, sushi or a fresh chèvre.
Thomas Pico Domaine Pattes Loup Chablis 1er Cru Côte de Jouan Mise Tardive Blanc
€75,00
€75,00 TTC
·
€62,50 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €62,50.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CHABLIS 1ER CRU |
| Estate | PICO Thomas (Domaine PATTES LOUP) |
| Region | Bourgogne, Chablis |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: shellfish, sushi, fresh goat's cheese. Recommended serving temperature: 12-14 °C.
