LOUIS MICHEL CHABLIS 1er Cru Butteaux Vieilles Vignes WHITE

Louis Michel & Fils Chablis 1er Cru Butteaux Vieilles Vignes Blanc

75 cl / 2021
€64,50
Skip to product information
LOUIS MICHEL CHABLIS 1er Cru Butteaux Vieilles Vignes WHITE

Louis Michel & Fils Chablis 1er Cru Butteaux Vieilles Vignes Blanc

€64,50
€64,50 TTC · €53,75 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage2021
Butteaux sits within the Montmains group of premier cru climats in Chablis, and this Vieilles Vignes bottling draws on some of the domaine's oldest Chardonnay. Louis Michel & Fils, in Chablis since 1850 and run since 2007 by Guillaume Michel, the sixth generation of the family, raises all its wines in stainless steel, avoiding oak at every level. Expect taut acidity, green apple and citrus, with the concentration and texture that old vines give. Serve with oysters, sushi or a simply roasted fish.
Appellation CHABLIS 1ER CRU
Estate LOUIS MICHEL
Region Bourgogne, Chablis
Country France
Grape variety Chardonnay
Colour White
Farming Soils ploughed; certified HVE3

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.

How long can this wine be cellared?

This premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: oysters, sushi, roast fish. Recommended serving temperature: 12-14 °C.

You may also like