Louis Michel & Fils Chablis Blanc
75 cl / 2022
€29,50
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Domaine Louis Michel & Fils, based in the town of Chablis since 1850, gave up barrels at the end of the 1960s and has fermented and raised everything in stainless steel since. This village Chablis follows the house style: bright, precise and mineral, with green apple, citrus zest and the flinty, saline character drawn from the region's Kimmeridgian limestone. Run since 2007 by Guillaume Michel, the sixth generation of the family, the domaine farms about twenty-five hectares across the Chablis hierarchy. Serve with oysters, goat cheese or grilled fish.
Louis Michel & Fils Chablis Blanc
€29,50
€29,50 TTC
·
€24,58 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €24,58.
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EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CHABLIS |
| Estate | LOUIS MICHEL |
| Region | Bourgogne, Chablis |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Soils ploughed; certified HVE3 |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: oysters, goat's cheese, grilled fish. Recommended serving temperature: 12-14 °C.
