BILLAUD SIMON CHABLIS Tete d'Or WHITE

Billaud-Simon Chablis Tête d'Or Blanc

75 cl / 2020
€46,50
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BILLAUD SIMON CHABLIS Tete d'Or WHITE

Billaud-Simon Chablis Tête d'Or Blanc

€46,50
€46,50 TTC · €38,75 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage2020
Tête d'Or is a village-level selection from Domaine Billaud-Simon, a Chablis house tracing its origins to 1815 and now part of the Faiveley family's Burgundy portfolio since 2014. The cuvée is made from Chardonnay grown on the appellation's signature Kimmeridgian limestone soils and vinified largely in stainless steel with indigenous yeasts, in keeping with the house's steely, precise style. The 2020 vintage shows ripe citrus, orchard fruit and a fine mineral, saline finish, with slightly more richness and roundness than the domaine's standard village Chablis. It pairs with shellfish, roast chicken or a simple cream-based seafood dish.
Appellation CHABLIS
Estate BILLAUD SIMON
Region Bourgogne, Chablis
Country France
Grape variety Chardonnay
Colour White
Farming Certified organic farming

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.

How long can this wine be cellared?

This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: shellfish, roast chicken, creamy seafood dishes. Recommended serving temperature: 12-14 °C.

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