Bouchard Père & Fils Beaune 1er Cru Clos de la Mousse Monopole Rouge
75 cl / 2019
€85,50
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Clos de la Mousse is a walled premier cru monopole within the town of Beaune, owned in its entirety by Bouchard Père & Fils, the négociant-grower founded in 1731 and based at the Château de Beaune in Burgundy's Côte de Beaune. It is a medium to full-bodied red with dark cherry and blackberry fruit, supple tannins and the savoury, earthy undertone typical of Beaune's clay and limestone soils. At 13% alcohol it drinks well young but has the structure to hold for several years. Serve with roast duck, coq au vin or aged Comté. Select your preferred vintage above.
Bouchard Père & Fils Beaune 1er Cru Clos de la Mousse Monopole Rouge
€85,50
€85,50 TTC
·
€71,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €71,25.
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| Appellation | BEAUNE 1ER CRU |
| Estate | BOUCHARD Père & Fils |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Organic conversion begun 2009; whole estate certified organic from the 2025 vintage |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast duck, coq au vin, aged Comté. Recommended serving temperature: 16-18 °C.
