COLIN Bruno CHASSAGNE MONTRACHET Vieilles Vignes RED

Bruno Colin Chassagne-Montrachet Vieilles Vignes Rouge

75 cl / 2022
€55,50
Skip to product information
COLIN Bruno CHASSAGNE MONTRACHET Vieilles Vignes RED

Bruno Colin Chassagne-Montrachet Vieilles Vignes Rouge

€55,50
€55,50 TTC · €46,25 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage2022
Chassagne-Montrachet is planted mostly to Chardonnay, but Pinot Noir is grown here too, and Domaine Bruno Colin bottles this red from old vines. Bruno Colin signed his first vintage under his own name in 2004, on the division of his father Michel Colin-Deléger's estate. It shows red cherry and berry fruit, gentle spice and the earthy, mineral undertone of the commune, with moderate tannins. Serve with roast duck, coq au vin or mushroom dishes.
Appellation CHASSAGNE MONTRACHET
Estate COLIN Bruno
Region Bourgogne, Côte de Beaune
Country France
Grape variety Pinot Noir
Colour Red
Farming Lutte raisonnée, soils ploughed

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.

How long can this wine be cellared?

This wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: roast duck, coq au vin, mushroom dishes. Recommended serving temperature: 16-18 °C.

You may also like