Bruno Colin Chassagne-Montrachet 1er Cru Morgeot Blanc
75 cl / 2021
€119,50
Skip to product information
Morgeot is the largest premier cru of Chassagne-Montrachet, on the deeper soils at the southern end of the commune, and it gives more weight than the domaine's climats higher up the slope. Bruno Colin ferments and raises it on fine lees in 350 litre barrels for twelve months, then three to six months in stainless steel before bottling. It shows ripe orchard fruit, a hazelnut and brioche note that develops with time, and a firm, mineral-laced finish. Serve with lobster, roast veal or firm cheeses. Select your preferred vintage above.
Bruno Colin Chassagne-Montrachet 1er Cru Morgeot Blanc
€119,50
€119,50 TTC
·
€99,58 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €99,58.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CHASSAGNE MONTRACHET 1er Cru |
| Estate | COLIN Bruno |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Lutte raisonnée, soils ploughed |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 7 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: lobster, roast veal, hard cheeses. Recommended serving temperature: 12-14 °C.
