Jean Dauvissat Père & Fils Chablis Mont-Main Sourdelle Blanc
75 cl / 2021
€39,50
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Mont-Main Sourdelle is a single parcel of 0.57 hectare at Beines, on the left bank of the Serein, with a north to north-west exposure across from the premier cru Vau de Vey. It is farmed by Domaine Jean Dauvissat Père et Fils at Milly, an estate that took its present shape in the 1950s and has been run since 2009 by Fabien Dauvissat, the fourth generation of the family. The parcel is classified and bottled as village Chablis. The Chardonnay is picked by hand, fermented on indigenous yeasts and raised partly in stainless steel tank and partly in 600 litre barrel, the two portions blended before bottling. Expect citrus, green apple and the flinty character of the Kimmeridgian soils. Pair with oysters, sushi, or a fresh goat's cheese.
Jean Dauvissat Père & Fils Chablis Mont-Main Sourdelle Blanc
€39,50
€39,50 TTC
·
€32,91 HT
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| Appellation | CHABLIS |
| Estate | DAUVISSAT Jean Pere & Fils |
| Region | Bourgogne, Chablis |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Certified organic (Ecocert) since 2022; biodynamic preparations since 2018 |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: oysters, sushi, fresh goat's cheese. Recommended serving temperature: 12-14 °C.
