Alexandre Filaine Champagne Brut Spécial
75 cl / NM
€114,00
Skip to product information
Brut Spécial is another non-vintage cuvée from Alexandre Filaine, the boutique Champagne label built by Fabrice Gass, a former longtime Bollinger winemaker, on just over a hectare of vines spread across ten plots in Damery, in the Vallée de la Marne. The estate's plantings favour Pinot Noir alongside Chardonnay and Pinot Meunier, and Gass vinifies in a traditional manner, using old enamelled steel tanks for settling and old barrels for native-yeast fermentation, generally without malolactic conversion due to his fruit's naturally high acidity. It is a structured, vinous Champagne, with orchard fruit, a touch of brioche, and firm, chalky minerality rather than an overtly fruity profile. Pair with grilled fish, roast chicken, or a rich cheese course.
Alexandre Filaine Champagne Brut Spécial
€114,00
€114,00 TTC
·
€95,00 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €95,00.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CHAMPAGNE |
| Estate | FILAINE ALEXANDRE |
| Region | Champagne, Champagne |
| Country | France |
| Grape variety | Pinot Noir, Chardonnay, Pinot Meunier |
| Colour | White |
| Farming | Partially organic viticulture |
Should this wine be decanted?
No. A sparkling wine is not decanted: pour it straight from the bottle to keep the mousse.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: grilled fish, roast chicken, mature cheeses. Recommended serving temperature: 8-10 °C.
