Jean-Michel Gaunoux Meursault Les Criots Rouge
75 cl / 2020
€62,50
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While Meursault is overwhelmingly known for white Chardonnay, the appellation also permits a small amount of red wine from designated parcels, and Les Criots is one such site farmed by Domaine Jean-Michel Gaunoux. Founded in 1990 by Jean-Michel Gaunoux and now guided by his son Henri, the domaine works six hectares across Meursault, Pommard, Puligny-Montrachet and Volnay with low-yield green harvesting and pesticide-free soil management. It bottles its wines under two names, Jean-Michel Gaunoux and Jean-Michel Gaunoux-Hudelot, the latter adding the maiden name of Delphine Gaunoux, who co-manages the estate. This red Meursault, made from Pinot Noir, is vinified with a light touch, minimal new oak and no fining or filtration. The 2020 vintage shows red cherry, earthy spice and moderate, approachable tannins. Serve with roast poultry, charcuterie or a mushroom tart.
Jean-Michel Gaunoux Meursault Les Criots Rouge
€62,50
€62,50 TTC
·
€52,08 HT
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| Appellation | MEURSAULT |
| Estate | GAUNOUX Jean Michel |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast poultry, charcuterie, mushroom tart. Recommended serving temperature: 16-18 °C.
