GRAS Alain AUXEY DURESSES Les Crais WHITE

Alain Gras Auxey-Duresses Les Crais Blanc

75 cl / 2022
€54,50
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GRAS Alain AUXEY DURESSES Les Crais WHITE

Alain Gras Auxey-Duresses Les Crais Blanc

€54,50
€54,50 TTC · €45,41 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage2022
Les Crais is a Chardonnay vineyard in Auxey-Duresses farmed by Domaine Alain Gras, based just up the hill in Saint-Romain on Burgundy's Côte de Beaune since 1979. It is a village-level lieu-dit, not one of the Auxey-Duresses premiers crus. The limestone-rich soils and cool exposures give fresh, fruity and elegant wines, and this bottling shows citrus, white flowers and subtle oak spice with good minerality at 13% alcohol in the 2022 vintage. Auxey-Duresses lies just across the valley from Meursault. Serve with grilled fish, roast chicken, or a soft goat's cheese.
Appellation AUXEY DURESSES
Estate GRAS Alain
Region Bourgogne, Côte de Beaune
Country France
Grape variety Chardonnay
Colour White
Farming Lutte raisonnée

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.

How long can this wine be cellared?

This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: grilled fish, roast chicken, soft goat's cheese. Recommended serving temperature: 12-14 °C.

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