Julien Gros Corton-Charlemagne Grand Cru Blanc
75 cl / 2018
€153,50
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Corton-Charlemagne is one of only two white Grand Cru appellations in the Côte de Beaune, made entirely from Chardonnay, and Domaine Julien Gros's 2018 vintage is bottled at 14% alcohol. Julien Gros, a seventh-generation winemaker based in Premeaux-Prissey near Nuits-Saint-Georges, created this small domaine in January 2016 from family parcels recovered from Domaine Gros Ch. & Fils, and this Grand Cru, drawn from the Les Languettes climat, is one of just four appellations in his tightly focused range. Aged 12 to 14 months in 500-litre barrels, the wine shows the power, richness and long ageing potential typical of Corton-Charlemagne, with notes of toasted hazelnut, honey and citrus over a firm mineral core. Pair with roast lobster, veal in cream sauce or a mature Comté.
Julien Gros Corton-Charlemagne Grand Cru Blanc
€153,50
€153,50 TTC
·
€127,91 HT
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| Appellation | CORTON CHARLEMAGNE Grand Cru |
| Estate | GROS Julien |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast lobster, veal in cream sauce, mature Comté. Recommended serving temperature: 12-14 °C.
