Marchand-Grillot Gevrey-Chambertin 1er Cru Petite Chapelle Rouge
75 cl / 2019
€110,50
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Petite Chapelle is a premier cru of Gevrey-Chambertin lying directly below the grand cru Chapelle-Chambertin, and one of the two premiers crus farmed by Domaine Marchand-Grillot. The estate was formed by the 1950 marriage of the Marchand and Grillot families, growers here across seven generations; Jacques Marchand heads it, Étienne Marchand has made the wines since 2009 and Marion Marchand runs the commercial side. The wine is Pinot Noir, grown without synthetic herbicides or pesticides for more than twenty-five years. Expect dark cherry, violet and warm spice with silky, well-integrated tannins. Serve with roast lamb, pigeon or a mature cheese. Select your preferred vintage above.
Marchand-Grillot Gevrey-Chambertin 1er Cru Petite Chapelle Rouge
€110,50
€110,50 TTC
·
€92,08 HT
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| Appellation | GEVREY CHAMBERTIN 1er Cru |
| Estate | MARCHAND GRILLOT |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | No synthetic herbicides or pesticides for over 25 years; soils ploughed, sélection massale since 2020 |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast lamb, pigeon, mature cheese. Recommended serving temperature: 16-18 °C.
