Marchand-Tawse Morey-Saint-Denis 1er Cru Rouge
75 cl / 2019
€75,00
Skip to product information
This Morey-Saint-Denis premier cru comes from Marchand-Tawse, a négociant house founded on 1 January 2011 by Pascal Marchand and the Canadian owner Moray Tawse, and based at Nuits-Saint-Georges. Pascal Marchand, who is still involved, worked at the Clos des Épeneaux in Pommard and at Domaine de la Vougeraie. The house buys grapes and wine across the Côte de Nuits, the Côte de Beaune and Chablis, for a range running from regional wines to grand cru, and it also owns and farms parcels supplying roughly 30 per cent of its fruit. Of those, the Domaine Tawse parcels in Gevrey-Chambertin, bought from Domaine Maume in 2012, are certified organic. Morey-Saint-Denis lies between Gevrey-Chambertin and Chambolle-Musigny, and its wines fall between the two in style. The 2019 vintage shows dark cherry and spice with firm tannins. It is served with roast lamb, duck or a mature Burgundian cheese.
Marchand-Tawse Morey-Saint-Denis 1er Cru Rouge
€75,00
€75,00 TTC
·
€62,50 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €62,50.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | MOREY SAINT DENIS 1er cru |
| Estate | MARCHAND TAWSE |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast lamb, duck, mature Burgundian cheese. Recommended serving temperature: 16-18 °C.
