Alex Moreau Chassagne-Montrachet 1er Cru La Cardeuse Monopole Rouge
75 cl / 2021
€158,00
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La Cardeuse is a parcel within the larger Morgeot premier cru climat of Chassagne-Montrachet, a village better known for white wine but with a long history of Pinot Noir. Alex Moreau works just over three-quarters of a hectare there, planted in 1978. He took sole charge of the domaine in 2020, and from the 2021 vintage Domaine Bernard Moreau et Fils became Domaine Alex Moreau, earlier vintages keeping the Bernard Moreau label; the family has grown vines in the village since 1809. The vineyards are farmed without herbicides, on organic fertilisers and cover crops, and the whole crop is picked by hand. Around seventy per cent whole bunches go into the vat, fermentation runs on native yeasts with a quarter new oak over eighteen months, and the wine is bottled without racking, fining or filtration. It pairs with roast poultry, duck breast or a plate of regional charcuterie. Select your preferred vintage above.
Alex Moreau Chassagne-Montrachet 1er Cru La Cardeuse Monopole Rouge
€158,00
€158,00 TTC
·
€131,66 HT
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| Appellation | CHASSAGNE MONTRACHET 1er Cru |
| Estate | MOREAU Alex |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | No herbicides; organic fertilisers, cover crops, hand harvest |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast poultry, duck breast, charcuterie. Recommended serving temperature: 16-18 °C.
