Moreau-Naudet Chablis Caractère Blanc
75 cl / 2021
€34,00
Skip to product information
Domaine Moreau-Naudet is a Chablis producer whose winemaking roots trace to a 1950 marriage uniting the Naudet and Moreau families, with the estate later developed by Stéphane Moreau and now led by Virginie Moreau. The domaine farms 25.5 hectares without herbicides or pesticides, hand-harvesting later than many neighbors to balance ripeness with the freshness Chablis is known for. Caractère is made from 100% Chardonnay grown on the region's signature Kimmeridgian limestone. The 2021 vintage, a cooler year in Chablis, shows pronounced citrus, green apple and a taut, flinty minerality. Serve with oysters, grilled sole or goat cheese.
Moreau-Naudet Chablis Caractère Blanc
€34,00
€34,00 TTC
·
€28,33 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €28,33.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CHABLIS |
| Estate | MOREAU NAUDET |
| Region | Bourgogne, Chablis |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: oysters, grilled sole, goat's cheese. Recommended serving temperature: 12-14 °C.
