Denis Mortet Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques Rouge
75 cl / 2022
€383,00
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Lavaux Saint-Jacques is the largest premier cru of Gevrey-Chambertin, sitting at the mouth of the Combe de Lavaux and running up along the wall of Clos Saint-Jacques to around 325 metres; the breeze down the combe keeps it cool. Denis Mortet set up under his own name with four and a half hectares in the village, inherited from his father Charles, and enlarged the estate steadily before his death in 2006; his son Arnaud then took over and moved the style towards infusion. The domaine now farms around sixteen hectares across roughly a hundred parcels. The 2022 shows dense dark cherry and blackcurrant, warm spice and firm, well-knit tannins. Serve with roast game, venison or a mature farmhouse cheese.
Denis Mortet Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques Rouge
€383,00
€383,00 TTC
·
€319,16 HT
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| Appellation | GEVREY CHAMBERTIN 1er Cru |
| Estate | MORTET Denis |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | No herbicides or chemical fertilisers since 1996; reduced ploughing, natural ground cover, hand pruning |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast game, venison, mature farmhouse cheese. Recommended serving temperature: 16-18 °C.
