Denis Mortet Gevrey-Chambertin 1er Cru Les Champeaux Rouge
75 cl / 2022
€355,00
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Les Champeaux is a premier cru at the northern edge of Gevrey-Chambertin, perched between 330 and 350 metres on shallow, rocky soil. The altitude and the exposure make it one of the cooler sites in the commune. Denis Mortet set up under his own name with four and a half hectares inherited from his father Charles; since his death in 2006 his son Arnaud has run the estate and moved the style towards infusion. The soils here have been turned by horse for some years. The 2022 shows dark red and black fruit, fine spice and firm but polished tannins, with the structure and mineral edge the site gives. It pairs with roast lamb, venison or a mature Burgundian cheese.
Denis Mortet Gevrey-Chambertin 1er Cru Les Champeaux Rouge
€355,00
€355,00 TTC
·
€295,83 HT
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| Appellation | GEVREY CHAMBERTIN 1er Cru |
| Estate | MORTET Denis |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | No herbicides or chemical fertilisers since 1996; soils turned by horse, natural ground cover, hand pruning |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast lamb, venison, mature Burgundian cheese. Recommended serving temperature: 16-18 °C.
