Louis Roederer Champagne Brut Rosé
75 cl / 2016 / Non
€94,50
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Champagne Louis Roederer, founded in 1776 and renamed after Louis Roederer inherited the house from his uncle in 1833, is one of the few remaining independent, family-run Champagne maisons. This vintage Brut Rosé is a blend built principally around Pinot Noir, with a portion vinified as still red wine and blended in for colour and structure, in the house's classical style. The 2016 Champagne vintage was a challenging growing season with high disease pressure but careful selection produced wines of good ripeness and balance in the best cellars. Expect red berry fruit, a touch of brioche from lees ageing, and fine, persistent bubbles. Serve as an aperitif or alongside roast salmon, duck, or summer berry desserts. A refined vintage rosé from one of Champagne's most historic and respected houses.
Louis Roederer Champagne Brut Rosé
€94,50
€94,50 TTC
·
€78,75 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €78,75.
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EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
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| Appellation | CHAMPAGNE |
| Estate | ROEDERER Louis |
| Region | Champagne, Champagne |
| Country | France |
| Grape variety | Pinot Noir, Chardonnay |
| Colour | Rosé |
Should this wine be decanted?
This sparkling wine does not need decanting. Serve it well chilled, at 8-10 °C.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast salmon, duck, summer berry desserts. Recommended serving temperature: 8-10 °C.
