Bénédicte et Stéphane Tissot Arbois Trousseau Amphore Rouge
75 cl / 2023
€62,50
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This Trousseau, aged in amphora (a clay vessel), is a red wine from the Arbois range of Domaine André et Mireille Tissot, made by Bénédicte and Stéphane Tissot at Montigny-lès-Arsures, a commune within the Arbois appellation in the Jura. Trousseau is one of the Jura's indigenous red grapes, giving pale-coloured, aromatic wines with notes of red cherry, pepper and forest floor; amphora ageing adds texture and a mineral, slightly earthy dimension without imparting oak flavour. The vineyards have been certified organic since 1999 and certified biodynamic by Demeter since 2004. Serve slightly cool with charcuterie, duck, or mushroom-based dishes. Select your preferred vintage above.
Bénédicte et Stéphane Tissot Arbois Trousseau Amphore Rouge
€62,50
€62,50 TTC
·
€52,08 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €52,08.
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- Style Savoury, Spicy, Mineral
- Drinking Now or keep
- Serve at 16-18 °C
- Decanting Decanting recommended
| Appellation | ARBOIS |
| Estate | TISSOT Bénédicte et Stéphane |
| Region | Jura, Arbois |
| Country | France |
| Grape variety | Trousseau |
| Colour | Red |
| Farming | Certified organic 1999; certified biodynamic by Demeter since 2004 |
Should you decant the Arbois Trousseau Amphore from Bénédicte et Stéphane Tissot?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can you keep the Arbois Trousseau Amphore from Bénédicte et Stéphane Tissot?
This wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).
What to serve with the Arbois Trousseau Amphore from Bénédicte et Stéphane Tissot?
It pairs particularly well with: charcuterie, duck, mushroom dishes. Recommended serving temperature: 16-18 °C.
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