Bachelet-Ramonet Chassagne-Montrachet 1er Cru Clos de la Boudriotte Rouge
75 cl / 2023
€52,00
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Clos de la Boudriotte is a premier cru climat of Chassagne-Montrachet, at the Santenay end of the commune, and one of the sites the village has long planted to Pinot Noir. Domaine Bachelet-Ramonet raises its reds in oak barrel. Dark cherry and plum fruit with a savoury, earthy edge and firm tannin; it goes with roast beef, venison or a mature Époisses. Select your preferred vintage above.
Bachelet-Ramonet Chassagne-Montrachet 1er Cru Clos de la Boudriotte Rouge
€52,00
€52,00 TTC
·
€43,33 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €43,33.
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- Style Fruity, Savoury
- Drinking Best kept
- Serve at 16-18 °C
- Decanting Decanting recommended
| Appellation | CHASSAGNE MONTRACHET 1er Cru |
| Estate | BACHELET RAMONET |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Lutte raisonnée |
Should you decant the Chassagne-Montrachet 1er Cru Clos de la Boudriotte from Bachelet-Ramonet?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can you keep the Chassagne-Montrachet 1er Cru Clos de la Boudriotte from Bachelet-Ramonet?
This premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).
What to serve with the Chassagne-Montrachet 1er Cru Clos de la Boudriotte from Bachelet-Ramonet?
It pairs particularly well with: roast beef, venison, mature Époisses. Recommended serving temperature: 16-18 °C.
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