Bachey-Legros Santenay 1er Cru Clos Rousseau Vieilles Vignes Rouge
75 cl / 2020
€44,00
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Clos Rousseau is a red-wine premier cru at the south-western end of Santenay, past the combe and towards Dezize-lès-Maranges. This Vieilles Vignes bottling comes from Domaine Bachey-Legros, a family estate with vines in Santenay since the nineteenth century and run since 2008 by the brothers Samuel and Lénaïc; much of the holding was planted between 1935 and 1955, with some parcels older still. It is 100% Pinot Noir. It shows dark cherry, blackberry and a savoury, earthy undertone, with firm but well-integrated tannins. Pair with braised beef, duck confit or a mature Burgundian cheese. Select your preferred vintage above.
Bachey-Legros Santenay 1er Cru Clos Rousseau Vieilles Vignes Rouge
€44,00
€44,00 TTC
·
€36,66 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €36,66.
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Only three bottles remain in the Cabinet.
- Style Savoury, Fruity
- Drinking Best kept
- Serve at 16-18 °C
- Decanting Decanting recommended
| Appellation | SANTENAY 1ER CRU |
| Estate | BACHEY LEGROS |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Lutte raisonnée |
Should you decant the Santenay 1er Cru Clos Rousseau Vieilles Vignes from Bachey-Legros?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can you keep the Santenay 1er Cru Clos Rousseau Vieilles Vignes from Bachey-Legros?
This premier cru has an estimated cellaring potential of 8 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What to serve with the Santenay 1er Cru Clos Rousseau Vieilles Vignes from Bachey-Legros?
It pairs particularly well with: braised beef, duck confit, mature Burgundian cheese. Recommended serving temperature: 16-18 °C.
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