Ballot-Millot Chevalier-Montrachet Grand Cru Blanc
75 cl / 2020
€779,50
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Chevalier-Montrachet is a white grand cru of the Côte de Beaune, on the steep, thin-soiled slope immediately above Le Montrachet in the commune of Puligny-Montrachet. This bottling comes from Domaine Ballot-Millot, a Meursault estate run by Charles Ballot since 2000. Made from 100% Chardonnay, barrel-fermented and left on its full lees without bâtonnage. It shows ripe orchard fruit, honeysuckle and a flinty minerality with considerable length. Pair with lobster, roast turbot or poultry in a cream sauce. The 2020 vintage was warm, and the wine is generous.
Ballot-Millot Chevalier-Montrachet Grand Cru Blanc
€779,50
€779,50 TTC
·
€649,58 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €649,58.
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| Appellation | CHEVALIER MONTRACHET Grand cru |
| Estate | BALLOT MILLOT |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | No herbicides, soils ploughed |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: lobster, roast turbot, poultry in cream sauce. Recommended serving temperature: 12-14 °C.
