Bouchard Père & Fils Chevalier-Montrachet Grand Cru Blanc
75 cl / 2020
€626,00
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Chevalier-Montrachet is a white grand cru of shallow, rocky limestone, a narrow band sitting just above Le Montrachet and lying wholly within the commune of Puligny-Montrachet. Bouchard Père & Fils, the Beaune house with roots stretching to 1731, produced this 2020 entirely from Chardonnay. The thin soils and higher slope give wines of a vertical, taut cast: citrus, white flower and a flinty note, with weight at 13.5% alcohol and the material to develop toasted, honeyed notes over decades. It suits lobster or turbot in beurre blanc. In October 2025 Artémis Domaines moved Bouchard's Chevalier-Montrachet, together with some 35 hectares of the house's top holdings, into the newly created Domaine des Cabottes, which bottles it under its own name from the 2023 vintage. The bottles offered here are older vintages, grown and made by Bouchard Père & Fils while the parcel was still theirs.
Bouchard Père & Fils Chevalier-Montrachet Grand Cru Blanc
€626,00
€626,00 TTC
·
€521,66 HT
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| Appellation | CHEVALIER MONTRACHET Grand cru |
| Estate | BOUCHARD Père & Fils |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Organic conversion begun 2009; whole estate certified organic from the 2025 vintage |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: lobster, turbot in beurre blanc. Recommended serving temperature: 12-14 °C.
