Bruno Clair Chambertin-Clos de Bèze Grand Cru Rouge
75 cl / 2018
€419,00
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Domaine Bruno Clair's Chambertin-Clos de Bèze comes from a Grand Cru vineyard in Gevrey-Chambertin, from vines gathered by Bruno Clair's grandfather Joseph Clair between the 1930s and the 1960s. Farmed from the domaine's base at Marsannay-la-Côte, this Pinot Noir shows deep colour, aromas of dark cherry, rose and spice, and a firm, layered palate with a mineral core. It repays long cellaring and benefits from decanting when young. Pair with roast beef, game or a mature Burgundian cheese. Select your preferred vintage above.
Bruno Clair Chambertin-Clos de Bèze Grand Cru Rouge
€419,00
€419,00 TTC
·
€349,16 HT
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| Appellation | CHAMBERTIN CLOS DE BEZE Grand Cru |
| Estate | CLAIR Bruno |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Ploughed soils, minimal chemical inputs |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.
