Clos du Caillou Châteauneuf-du-Pape Les Quartz Rouge
75 cl / 2019
€69,50
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Clos du Caillou's Châteauneuf-du-Pape Les Quartz, 2019 vintage, is a Grenache-based red from a parcel named for the quartz-rich pebbles in its soil, part of the historic estate near Courthézon in the Southern Rhône, run by Sylvie Pouzin since the mid-1990s. Les Quartz shows more concentration and structure than the estate's Tradition bottling, blending old-vine Grenache with Syrah and Mourvèdre. The 2019 vintage brings ripe dark fruit, garrigue spice, and a full, velvety body with well-integrated tannins. Recommended with roast venison, braised beef cheeks, or a mature hard cheese. A powerful, age-worthy Châteauneuf-du-Pape from one of the appellation's respected family estates.
Clos du Caillou Châteauneuf-du-Pape Les Quartz Rouge
€69,50
€69,50 TTC
·
€57,91 HT
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| Appellation | CHATEAUNEUF DU PAPE |
| Estate | CLOS DU CAILLOU |
| Region | Rhône, Rhône-Méridionale |
| Country | France |
| Grape variety | Grenache, Syrah |
| Colour | Red |
| Farming | Certified organic farming |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast venison, braised beef cheeks, mature hard cheese. Recommended serving temperature: 16-18 °C.
