Coudurier-Jung Saint-Romain Blanc
75 cl / 2020
€35,00
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Saint-Romain is a village appellation set in the hills above Meursault and Auxey-Duresses, in the Côte de Beaune, and this bottling comes from Coudurier-Jung, an urban micro-winery on the Faubourg Bretonnière in Beaune. Christine Coudurier holds two parcels whose cultivation is contracted out and buys in fruit for the other appellations, vinifying everything on site in small cuvées. It is Chardonnay: Saint-Romain's higher, cooler vineyards give fresh, citrus-driven whites. Expect green apple, lemon zest and a flinty, saline edge, with lively acidity and a clean finish. Pair with oysters, grilled fish or a goat cheese salad.
Coudurier-Jung Saint-Romain Blanc
€35,00
€35,00 TTC
·
€29,16 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €29,16.
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EU delivery — you pay the price shown, VAT included (TTC).
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| Appellation | SAINT ROMAIN |
| Estate | COUDURIER JUNG |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: oysters, grilled fish, goat's cheese salad. Recommended serving temperature: 12-14 °C.
