Drouhin-Laroze Clos de Vougeot Grand Cru Rouge
75 cl / 2020
€193,50
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Clos de Vougeot is one of the largest grands crus of Burgundy, a walled vineyard in the Côte de Nuits divided among many owners, Domaine Drouhin-Laroze among them. The estate was founded in Gevrey-Chambertin by Jean-Baptiste Laroze in 1850 and has carried its present name since Suzanne Laroze married Alexandre Drouhin in 1919; Nicolas and Caroline Drouhin run it today. Expect dark fruit, forest floor and spice with firm, ripe tannin. It goes with slow-cooked beef, game birds or an aged cow's-milk cheese. Select your preferred vintage above.
Drouhin-Laroze Clos de Vougeot Grand Cru Rouge
€193,50
€193,50 TTC
·
€161,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €161,25.
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| Appellation | CLOS DE VOUGEOT Grand cru |
| Estate | DROUHIN LAROZE |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: slow-cooked beef, game birds, aged cow's-milk cheese. Recommended serving temperature: 16-18 °C.
