Pierre Girardin Clos de Vougeot Grand Cru Rouge
75 cl / 2019
€253,50
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This Clos de Vougeot Grand Cru 2019 comes from Pierre Girardin's eponymous Burgundy estate, based in Meursault and run by Pierre-Vincent Girardin, who launched the domaine in 2017 after growing up in the cellars of his father, the well-known négociant Vincent Girardin. Clos de Vougeot, one of the Côte de Nuits' largest grand crus, is planted entirely to Pinot Noir and known for producing powerful, structured wines that vary by parcel within the walled vineyard. Girardin's winemaking style favours restrained new oak and a focus on minerality and freshness over sheer concentration. The 2019 vintage, now with some bottle age, shows ripe dark cherry, spice and a firm, savoury structure. Decant and serve with roast beef, game or aged Comté.
Pierre Girardin Clos de Vougeot Grand Cru Rouge
€253,50
€253,50 TTC
·
€211,25 HT
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| Appellation | CLOS DE VOUGEOT Grand cru |
| Estate | GIRARDIN Pierre |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast beef, game, aged Comté. Recommended serving temperature: 16-18 °C.
