Château de la Maltroye Chassagne-Montrachet 1er Cru La Boudriotte Rouge
75 cl / 2022
€97,00
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La Boudriotte is a premier cru climat of Chassagne-Montrachet, in the Morgeot sector at the southern end of the commune, and Château de la Maltroye, run by Jean-Pierre Cornut since 1993, bottles it in red. The clay-limestone soils here give depth and firm structure, and the estate's reds are fully destemmed, cold-macerated and raised some fourteen months in barrel. Expect dark cherry, blackcurrant and a mineral-tinged tannic frame that softens with a few years in bottle. Serve with roast lamb, venison or a rich beef stew.
Château de la Maltroye Chassagne-Montrachet 1er Cru La Boudriotte Rouge
€97,00
€97,00 TTC
·
€80,83 HT
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| Appellation | CHASSAGNE MONTRACHET 1er Cru |
| Estate | MALTROYE Chateau |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Soils ploughed; treatments kept to a minimum; hand harvest |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast lamb, venison, rich beef stew. Recommended serving temperature: 16-18 °C.
