Château de la Maltroye Bâtard-Montrachet Grand Cru Blanc
75 cl / 2022
€722,50
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Bâtard-Montrachet is a white grand cru straddling Puligny-Montrachet and Chassagne-Montrachet, and Château de la Maltroye holds a parcel there, making about two barrels a year. The estate, in Chassagne-Montrachet and run by Jean-Pierre Cornut since 1993, ferments its whites in stainless steel before moving them to barrel mid-ferment, then rests them on their fine lees. This is Chardonnay, with ripe citrus and orchard fruit over a flinty, saline core, taking on hazelnut and honey with age. Serve with lobster, langoustine or veal in cream sauce.
Château de la Maltroye Bâtard-Montrachet Grand Cru Blanc
€722,50
€722,50 TTC
·
€602,08 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €602,08.
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| Appellation | BATARD MONTRACHET Grand cru |
| Estate | MALTROYE Chateau |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Soils ploughed; treatments kept to a minimum; hand harvest |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: lobster, langoustine, veal in cream sauce. Recommended serving temperature: 12-14 °C.
