Marc Colin Bâtard-Montrachet Grand Cru Blanc
75 cl / 2023
€684,00
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Bâtard-Montrachet is a grand cru on the clay and limestone slope below Le Montrachet, shared between Puligny-Montrachet and Chassagne-Montrachet; this is Domaine Marc Colin's bottling. It is Chardonnay: white flowers and citrus over a broad, nutty palate with the saline tension of the climat. Decant and serve with roast lobster, sweetbreads in cream sauce or a runny Vacherin Mont d'Or. Select your preferred vintage above.
Marc Colin Bâtard-Montrachet Grand Cru Blanc
€684,00
€684,00 TTC
·
€570,00 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €570,00.
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EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
Delivered in the original wooden case
| Appellation | BATARD MONTRACHET Grand cru |
| Estate | COLIN Marc |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Viticulture raisonnée, soils worked, hand harvest |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast lobster, sweetbreads in cream sauce, Vacherin Mont d'Or. Recommended serving temperature: 12-14 °C.
