Marc Colin Saint-Aubin 1er Cru Sous Roche Dumay Blanc
75 cl / 2016
€77,50
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Sous Roche Dumay is a premier cru climat of Saint-Aubin worked by Domaine Marc Colin, based in the village since the 1970s. The Chardonnay here shows citrus and orchard fruit that turn honeyed with bottle age, over a mineral finish. Serve with roast guinea fowl, a mushroom tart or aged Comté.
Marc Colin Saint-Aubin 1er Cru Sous Roche Dumay Blanc
€77,50
€77,50 TTC
·
€64,58 HT
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| Appellation | SAINT AUBIN 1er cru |
| Estate | COLIN Marc |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Viticulture raisonnée, soils worked, hand harvest |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast guinea fowl, mushroom tart, aged Comté. Recommended serving temperature: 12-14 °C.
