Marc Colin Saint-Aubin 1er Cru En Montceau Blanc
75 cl / 2020
€78,50
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En Montceau is a premier cru climat of Saint-Aubin, the Côte de Beaune village where Domaine Marc Colin has been based since the 1970s. It is Chardonnay, with citrus, white flowers and orchard fruit over a taut, chalky finish. Pair it with grilled fish, a seafood platter or a fresh goat's cheese.
Marc Colin Saint-Aubin 1er Cru En Montceau Blanc
€78,50
€78,50 TTC
·
€65,41 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €65,41.
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| Appellation | SAINT AUBIN 1er cru |
| Estate | COLIN Marc |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Viticulture raisonnée, soils worked, hand harvest |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 6 to 14 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: grilled fish, seafood platter, fresh goat's cheese. Recommended serving temperature: 12-14 °C.
