Alex Moreau Bâtard-Montrachet Grand Cru Blanc
75 cl / 2021
€716,00
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Bâtard-Montrachet is a white grand cru straddling the boundary between Puligny-Montrachet and Chassagne-Montrachet, on the flatter, deeper ground immediately below Le Montrachet itself. Alex Moreau bottles a small quantity of it. He took sole charge of the family domaine in 2020, and from the 2021 vintage Domaine Bernard Moreau et Fils became Domaine Alex Moreau, earlier vintages keeping the Bernard Moreau label; the family has grown vines in Chassagne-Montrachet since 1809. Barrel-fermented on native yeasts, it runs to white peach, hazelnut and a broad, saline finish. Serve at cellar temperature with lobster, roasted turbot or a mature Comté. Select your preferred vintage above.
Alex Moreau Bâtard-Montrachet Grand Cru Blanc
€716,00
€716,00 TTC
·
€596,66 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €596,66.
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| Appellation | BATARD MONTRACHET Grand cru |
| Estate | MOREAU Alex |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: lobster, roast turbot, mature Comté. Recommended serving temperature: 12-14 °C.
