Marc Morey Bâtard-Montrachet Grand Cru Blanc
75 cl / 2024
€472,50
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Bâtard-Montrachet is a white grand cru on the slope shared between Chassagne-Montrachet and Puligny-Montrachet, and Domaine Marc Morey & Fils works a little over a tenth of a hectare of it, enough for about one barrel. The 2024 is Chardonnay at 13.5% alcohol. Sabine Mollard, Marc Morey's granddaughter, has directed the family estate since 2008; it has been rooted in Chassagne-Montrachet since 1919. Farming is lutte raisonnée, with the soils ploughed through the year and the crop picked by hand; the wine spends about ten months on its lees in barrel with bâtonnage, then three to four months in vat, with new oak at around a third. Expect white orchard fruit, brioche and a long, saline finish. It pairs with roasted turbot, lobster in butter sauce, or aged Comté.
Marc Morey Bâtard-Montrachet Grand Cru Blanc
€472,50
€472,50 TTC
·
€393,75 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €393,75.
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| Appellation | BATARD MONTRACHET Grand cru |
| Estate | MOREY Marc |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Lutte raisonnée; soils ploughed year-round, hand harvest |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast turbot, lobster in butter sauce, aged Comté. Recommended serving temperature: 12-14 °C.
