Marchand-Grillot Ruchottes-Chambertin Grand Cru Rouge
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- Style Mineral, Fruity
- Drinking Best kept
- Serve at 16-18 °C
- Decanting Decanting recommended
| Appellation | RUCHOTTES CHAMBERTIN Grand cru |
| Estate | MARCHAND GRILLOT |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | No synthetic herbicides or pesticides for over 25 years; soils ploughed, sélection massale since 2020 |
Should you decant the Ruchottes-Chambertin Grand Cru from Marchand-Grillot?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can you keep the Ruchottes-Chambertin Grand Cru from Marchand-Grillot?
This grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).
What to serve with the Ruchottes-Chambertin Grand Cru from Marchand-Grillot?
It pairs particularly well with: roast game, aged beef, mature hard cheeses. Recommended serving temperature: 16-18 °C.
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