Domaine des Marnes Blanches Côtes du Jura Pinot Noir Rouge
75 cl / 2022
€33,00
Skip to product information
Pinot Noir grown in the Côtes du Jura by Domaine des Marnes Blanches, the Sud-Revermont estate of Pauline and Géraud Fromont, is lighter in build than the Burgundian version across the Saône. The vines sit on the marl and limestone that give the domaine its name, worked by hand with the rows ploughed. The wine is fresh and juicy, with red cherry, cranberry and a light peppery spice, at modest alcohol. Serve it with a slight chill, in the local manner, alongside charcuterie, roast poultry or a mild Jura cheese.
Domaine des Marnes Blanches Côtes du Jura Pinot Noir Rouge
€33,00
€33,00 TTC
·
€27,50 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €27,50.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | COTES DU JURA |
| Estate | MARNES BLANCHES |
| Region | Jura, Côtes du Jura |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Hand work in the vines, rows ploughed, grass cover between the rows |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 2 to 6 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: charcuterie, roast poultry, mild Jura cheese. Recommended serving temperature: 16-18 °C.
