ROUMIER Laurent CHAMBOLLE MUSIGNY RED

Laurent Roumier Chambolle-Musigny Rouge

75 cl / 2022
€95,50
Skip to product information
ROUMIER Laurent CHAMBOLLE MUSIGNY RED

Laurent Roumier Chambolle-Musigny Rouge

€95,50
€95,50 TTC · €79,58 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage
This village Chambolle-Musigny from Domaine Laurent Roumier is Pinot Noir from the estate's home commune in the Côte de Nuits, and accounts for most of its output. The domaine was founded in 1991 by Laurent Roumier, a grandson of Georges Roumier. Domaine Laurent Roumier is a separate producer from Domaine Georges Roumier, which his cousin Christophe Roumier runs. The fruit is entirely destemmed and fermented in concrete, then raised fifteen to eighteen months in barrel with about a third new oak. Expect red fruit, rose and fine tannin. It goes with roast poultry, charcuterie or mild cheeses. Select your preferred vintage above.
Appellation CHAMBOLLE MUSIGNY
Estate ROUMIER Laurent
Region Bourgogne, Côte de Nuits
Country France
Grape variety Pinot Noir
Colour Red

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.

How long can this wine be cellared?

This wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: roast poultry, charcuterie, mild cheeses. Recommended serving temperature: 16-18 °C.

You may also like