Bachelet-Ramonet Bâtard-Montrachet Grand Cru Blanc
75 cl / 2023
€323,50
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Bâtard-Montrachet is a grand cru of about twelve hectares straddling the boundary of Puligny-Montrachet and Chassagne-Montrachet, planted to Chardonnay. Domaine Bachelet-Ramonet has been run by Alain and Marie-Paule Bonnefoy since 1984; the vineyards are farmed under lutte raisonnée, with the soils worked in place of herbicides, and the whites are raised in oak barrel with bâtonnage. Ripe stone fruit and honeyed almond over the firm mineral line of the site. It goes with roast turbot, langoustines or a triple-cream cheese. Select your preferred vintage above.
Bachelet-Ramonet Bâtard-Montrachet Grand Cru Blanc
€323,50
€323,50 TTC
·
€269,58 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €269,58.
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| Appellation | BATARD MONTRACHET Grand cru |
| Estate | BACHELET RAMONET |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Lutte raisonnée |
| Aging | Oak barrel |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast turbot, langoustines, triple-cream cheese. Recommended serving temperature: 12-14 °C.
