Bachey-Legros Santenay En Charron Blanc
75 cl / 2020
€42,00
Skip to product information
En Charron is a village-level lieu-dit in Santenay, farmed by Domaine Bachey-Legros, a family estate with vines in the commune since the nineteenth century and run since 2008 by the brothers Samuel and Lénaïc across around eighteen hectares. Made from 100% Chardonnay, this village white reflects Santenay's cooler position at the southern end of the Côte de Beaune, giving fresher, more citrus-driven whites than the appellations further north. It shows green apple, citrus zest and a light mineral edge on a clean, fresh palate. Pair with grilled fish, goat cheese or a seafood salad.
Bachey-Legros Santenay En Charron Blanc
€42,00
€42,00 TTC
·
€35,00 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €35,00.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | SANTENAY |
| Estate | BACHEY LEGROS |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Lutte raisonnée |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 7 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: grilled fish, goat's cheese, seafood salad. Recommended serving temperature: 12-14 °C.
