Clos du Caillou Côtes du Rhône Le Caillou Rouge
75 cl / 2022
€14,50
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Clos du Caillou's Côtes du Rhône Le Caillou, 2022 vintage, is a Grenache-led red blend from the estate's Southern Rhône vineyards near Courthézon, offering an accessible, everyday counterpart to the domaine's celebrated Châteauneuf-du-Pape cuvées. Managed by Sylvie Pouzin, the property dates back to 1895 and applies the same traditional, terroir-focused approach to its regional appellation wines. Expect juicy red fruit, a touch of garrigue spice, and soft, easy-drinking tannins ready to enjoy on release. This is a versatile red for casual dining, pairing nicely with grilled sausages, pizza, or a simple pasta with tomato sauce. An honest, approachable introduction to this respected Châteauneuf-du-Pape producer.
Clos du Caillou Côtes du Rhône Le Caillou Rouge
€14,50
€14,50 TTC
·
€12,08 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €12,08.
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| Appellation | COTES DU RHONE |
| Estate | CLOS DU CAILLOU |
| Region | Rhône, Rhône-Méridionale |
| Country | France |
| Grape variety | Grenache, Syrah, Mourvèdre, Cinsault |
| Colour | Red |
| Farming | Certified organic farming |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 2 to 5 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: grilled sausages, pizza, pasta with tomato sauce. Recommended serving temperature: 16-18 °C.
